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Quick n easy Italian nachos
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This tasty dish shows just how versatile nacho's are and they even go well with Italian cuisine. This dish is quick and easy to prepare and will appeal to a wide range of tastes.

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Preperation time: 15 minutes


Cooking time: 2 minutes


Serves: 4[1]


Ingredients
1 X 300g bag of tortilla or plain corn chips.
570g of shredded Monteray Jack cheese
230g of Alfredo Sauce
1-1/4 small red onion, diced

20g sun-dried tomatoes, chopped

95g chopped pepperoncini
40g pitted Kalamata olives, chopped
Preperation

1. Arrange the tortilla/cornchips on a large, microwave safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

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